Our vanilla paste is made using Madagascan vanilla extract and visible vanilla seeds, giving chefs and bakers a practical way to achieve real vanilla flavour with consistency and ease. It is designed for professional use where flavour, appearance, and repeatability matter.

Source

Made using Madagascan vanilla extract and vanilla seeds, created to bring the flavour and appearance of real vanilla into everyday professional use.


Packaging

Available in jars or bottles suitable for foodservice and professional kitchens. Sample and bulk formats available.


Grade

Premium vanilla paste with visible vanilla seeds, designed for consistent flavour and easy measuring.


Flavour Profile

Smooth, sweet, aromatic, and full-bodied, with strong vanilla character and visible seed texture.


Usage

Ideal for cakes, creams, custards, ice cream, cheesecakes, ganache, sauces, patisserie, and dessert production.

From Madagascar to the World

Explore Collection

Our vanilla is grown, selected and prepared with full control at every stage,

giving customers a direct connection to the farms, people and process behind every product.

From our farms to your kitchen — Madagascan vanilla made with care, honesty and purpose.
From our farms to your kitchen — Madagascan vanilla made with care, honesty and purpose.
From our farms to your kitchen — Madagascan vanilla made with care, honesty and purpose.
From our farms to your kitchen — Madagascan vanilla made with care, honesty and purpose.
From our farms to your kitchen — Madagascan vanilla made with care, honesty and purpose.
From our farms to your kitchen — Madagascan vanilla made with care, honesty and purpose.